Kikkoman Tamari Gluten Free Soy Sauce 250ml

Description Kikkoman Tamari Gluten-free Soy Sauce is a delicious wheat-free seasoning made with just four natural ingredients and no additives. It takes several months to make, resulting in a rich, aromatic flavour. Gluten free and halal. The label on the bottle carries the certified gluten-free and halal logos. It’s excellent value as a little goes a long way. You can use this to refill the iconic 150ml Kikkoman tamari “dispenser” bottle with the blue cap if wanted. It’s exactly the same sauce inside. Kikkoman Tamari Gluten-free Soy Sauce is a very handy store-cupboard ingredient as you can use it in lots of ways. You can use it instead of regular soy sauce (including light or dark soy sauce) in any recipe. Add to stir-fries, soups, stews, shepherds pie and salad dressings instead of using salt. Approved vegan & vegetarian by V-Label (European Vegetarian Union) – v-label. EU Fat-free and just 9 Cals per tbsp – ideal for adding flavour without the fat to healthy recipes GMO free Larger size/value refill bottle for dispenser bottle . Glass bottle and plastic cap are fully recyclable Kikkoman Tamari Gluten-free Soy Sauce will keep for several months unopened in a cool, dark place. To preserve the flavour store the bottle in the fridge after opening. Best Before – see cap. The natural brewing method is unique to Kikkoman. It’s slowly aged, much like a fine wine, to develop its top-quality signature flavour and aroma Crossed Grain Symbol – DE 003-001Kikkoman is a registered trademark of Kikkoman Corporation, Japan. 100% natural ingredients Rich in umami flavour Versatile seasoning for Asian dishes as well as all kinds of everyday dishes. Try in marinades, dressings, dips & sauces Pack size: 250ML Ingredients: Water, Soybeans, Salt, Spirit Vinegar Allergy Information: Contains: Soya Nutritional Information : Typical Values per 100 ml Energy 240 kJ/57 kcal Fat 0 g of which saturates 0 g Carbohydrate 2.0 g of which sugars 0 g Protein 10 g Salt 16.4 g Storage : Refrigerate after opening.